One of the bigger questions that always lingers in the back of my mind: Why do American malbecs run at such a price premium? It's not as if the quality of these wines run superior to Argentina or sometimes even French and Chile malbecs. It seems as if there's a weird luxury inflation tax that makes purchasing these bottles a bit of a risk. Especially when running into the $40 territory.
Was completely hesitant to pull the trigger on this, but took a leap of faith as some of the non-Malbec Justin wines I've tried have been absolutely delightful. Really hoping this is the case with this Reserve.
Nose: Weirdly, it's not immediately distinctive as a South American or French malbec. Usually, it shifts in the direction of red fruit or dark fruit. Not the case here. Floral at first -- violet and lavender but then almost immediately it shifts to blueberry and plum. A nice touch of menthol and tobacco leaf with a bit of time in the glass. Nothing to pronounced, but subtle enough to provide something of interest. Quite aromatic and full of drama.
Palate: Incredibly approachable with great texture. The sweetness of the blueberry comes in first, then shifting to raspberry and cassis. The fruit takes a back seat on second and third sips, with notes of leather, cocoa powder and a burst of mint cut in and take over. A bit of toasted oak as well. Complex and attention-grabbing with each sip. Medium acidity and a decent amount of tannins frame thing nicely.
Finish: Long and decadent. The sweetness returns to the fore, but the oak and spice are just below serving as a counterbalance that never gets too intrusive. With time the darker fruit expands but the sweetness diminishes.
I liked this way more than I thought I was going to. Surprisingly worth the price, and a nice bottle for a special dinner that's big and hearty.
$50